Guo, Mingruo: search on Z-Library

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1

Sodium tripolyphosphate inhibits the formation of lysinoalanine in heat-treated whey protein

Liu, Diru, Zhao, Changhui, Guo, Mingruo

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 686 KB

english, 2017

2

Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model

Sun, Yuxue, Wang, Cuina, Sun, Xiaomeng, Guo, Mingruo

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.65 MB

english, 2019

3

Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats

Sun, Yuxue, Wang, Cuina, Sun, Xiaomeng, Jiang, Shilong, Guo, Mingruo

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.02 MB

2020

4

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

SUMANGALA S. GOKAVI, NAGAPPA G. MALLESHI, MINGRUO GUO

Journal:

Plant Foods for Human Nutrition

Year:

2004

Language:

english

File:

PDF, 88 KB

english, 2004

5

Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01

Wang, Hao, Wang, Cuina, Wang, Mu, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

6

Milk Protein Polymer and Its Application in Environmentally Safe Adhesives

Guo, Mingruo, Wang, Guorong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.85 MB

english, 2016

7

Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus

Sumangala Gokavi, Lanwei Zhang, Ming-Kuei Huang, Xin Zhao, Mingruo Guo

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.17 MB

english, 2005

8

Functional Foods || Vitamins and Minerals as Functional Ingredients

Year:

2009

Language:

english

File:

PDF, 689 KB

english, 2009

9

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Fang, Tianqi, Guo, Mingruo

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 2.77 MB

english, 2019

10

Whey for mass production of Beauveria bassiana and Metarhizium anisopliae

Adane Kassa, Michael Brownbridge, Bruce L. Parker, Margaret Skinner, Vladimir Gouli, Svetlana Gouli, Mingruo Guo, Frank Lee, Teri Hata

Journal:

Mycological Research

Year:

2008

Language:

english

File:

PDF, 367 KB

english, 2008

11

Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

D'AMICO, DENNIS J., SILK, TODD M., WU, JUNRU, GUO, MINGRUO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

12

Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener

Ban, Qingfeng, Liu, Zonghao, Yu, Chongwei, Sun, Xiaomeng, Jiang, Yunqing, Cheng, Jianjun, Guo, Mingruo

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.22 MB

2020

13

Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro

Kuerman, Malina, Bao, Yi Hong, Guo, Yang, Guo, Mingruo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 527 KB

english, 2019

14

Whey protein based microencapsulation of bioactive compounds and probiotics

Wang, Mu, Guo, Mingruo

Journal:

Journal of Clinical Nutrition & Dietetics

Year:

2018

Language:

english

File:

PDF, 151 KB

english, 2018

15

Whey Protein Production, Chemistry, Functionality, and Applications || Nutritional Properties of Whey Proteins

Year:

2019

Language:

english

File:

PDF, 175 KB

english, 2019

16

Whey Protein Production, Chemistry, Functionality, and Applications || Nutritional Applications of Whey Protein

Year:

2019

Language:

english

File:

PDF, 106 KB

english, 2019

17

Physiochemical properties and probiotic survivability of symbiotic oat-based beverage

Wang, Cuina, Liang, Shuxia, Wang, Hao, Guo, Mingruo

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 538 KB

english, 2017

18

Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro

Kuerman, Malina, Bao, Yi Hong, Guo, Yang, Guo, Mingruo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 527 KB

2019

19

Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt

Fang, Tianqi, Shen, Xue, Hou, Juncai, Guo, Mingruo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 17.13 MB

english, 2019

20

Effects of a symbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus

Ban, Qingfeng, Cheng, Jianjun, Sun, Xiaomeng, Jiang, Yunqing, Zhao, Shanbo, Song, Xiao, Guo, Mingruo

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 2.92 MB

2020

21

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

Rina Wu, Liping Wang, Jicheng Wang, Haiping Li, Bilige Menghe, Junrui Wu, Mingruo Guo, Heping Zhang

Journal:

Journal of Basic Microbiology

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

22

Chemistry and Biological Properties of Human Milk

Guo, Mingruo, Hendricks, Gregory

Journal:

Current Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

23

Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wall material

Jiang, Yujun, Zheng, Zhe, Zhang, Tiehua, Hendricks, Gregory, Guo, Mingruo

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

24

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES, MICROSTRUCTURE, AND STORAGE STABILITY OF WHEY PROTEIN/POLYVINYLPYRROLIDONE BASED GLUE STICKS

Wang, Guorong, Cheng, Jianjun, Zhang, Liebing, Guo, Mingruo

Journal:

Year:

2012

Language:

english

File:

PDF, 553 KB

english, 2012

25

Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol

Yang, Ruishu, Wang, Cuina, Ye, Haiqing, Gao, Feng, Cheng, Jianjun, Zhang, Tiehua, Guo, Mingruo

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 876 KB

english, 2019

26

Interactions between β-Lactoglobulin and 3,3′-Diindolylmethane in Model System

Wang, Cuina, Zhou, Xinhui, Wang, Hao, Sun, Xiaomeng, Guo, Mingruo

Journal:

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

27

Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assays

Yanling Gao, Fei Guo, Sumangala Gokavi, Andrew Chow, Qinghai Sheng, Mingruo Guo

Journal:

Year:

2008

Language:

english

File:

PDF, 206 KB

english, 2008

28

Effects of Polymerized Whey Proteins on Consistency and Water-holding Properties of Goat's Milk Yogurt

Jiancai Li And, Mingruo Guo

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 784 KB

english, 2006

29

Physico-Chemical Properties, Probiotic Survivability, Microstructure, and Acceptability of a Yogurt-Like Symbiotic Oats-Based Product Using Pre-Polymerized Whey Protein as a Gelation Agent

Helen Walsh, Jane Ross, Gregory Hendricks, Mingruo Guo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 795 KB

english, 2010

30

Zinc-loaded whey protein nanoparticles prepared by enzymatic cross-linking and desolvation

Shao, Shengnan, Shen, Xue, Guo, Mingruo

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 576 KB

english, 2018

31

Formulation and Functional Properties of Whey Protein-Based Tissue Adhesive Using Totarol as an Antimicrobial Agent

Hou, Yifan, Zhang, Xiaonan, Wang, Cuina, Guo, Mingruo

Journal:

Year:

2020

File:

PDF, 2.34 MB

2020

32

Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material

Tian, Mu, Wang, Cuina, Cheng, Jianjun, Wang, Hao, Jiang, Shilong, Guo, Mingruo

Journal:

Year:

2020

File:

PDF, 2.69 MB

2020

33

Chemical composition and nutrient profile of low molecular weight fraction of bovine colostrum

Scott Christiansen, Mingruo Guo, Derek Kjelden

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 152 KB

english, 2010

34

Physiochemical, textural, sensory properties and probiotic survivability of Chinese Laosuan Nai (protein-fortified set yoghurt) using polymerised whey protein as a co-thickening agent

Wang, Cuina, Gao, Feng, Zhang, Tiehua, Wang, Yulong, Guo, Mingruo

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

35

Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design

Ma, Shuang, Yang, Xu, Wang, Cuina, Guo, Mingruo

Journal:

CyTA - Journal of Food

Year:

2018

File:

PDF, 2.22 MB

2018

36

Ultrasound-induced changes in structural and physicochemical properties of β-lactoglobulin

Ma, Shuang, Yang, Xu, Zhao, Changhui, Guo, Mingruo

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

37

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

Khan, Abbas, Wang, Cuina, Sun, Xiaomeng, Killpartrick, Adam, Guo, Mingruo

Journal:

International Journal of Molecular Sciences

Year:

2019

Language:

english

File:

PDF, 4.08 MB

english, 2019

38

Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent

Wenbo Wang, Yihong Bao, Gregory M. Hendricks, Mingruo Guo

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

39

Property and storage stability of whey protein-sucrose based safe paper glue

Wang, Guorong, Guo, Mingruo

Journal:

Journal of Applied Polymer Science

Year:

2014

Language:

english

File:

PDF, 561 KB

english, 2014

40

Functional Foods || Lipids and Lipid Related Functional Foods

Year:

2009

Language:

english

File:

PDF, 704 KB

english, 2009

41

Whey Protein Production, Chemistry, Functionality, and Applications || Index

Year:

2019

Language:

english

File:

PDF, 58 KB

english, 2019

42

Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5âadenosine monophosphate-activated protein kinase) signaling pathway

Ban, Qingfeng, Cheng, Jianjun, Sun, Xiaomeng, Jiang, Yunqing, Guo, MingRuo

Journal:

Food & Function

Year:

2020

File:

PDF, 1.91 MB

2020

43

Heat-induced changes in sodium Caseinate

Guo, Mingruo, Fox, Patrick F., Flynn, Albert, Mahammad, Kais S.

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 2.21 MB

english, 1989

44

Use of Whey Protein as a Natural Polymer for Tissue Adhesive: Preliminary Formulation and Evaluation In Vitro

Wang, Guorong, Liu, Ning, Guo, Mingruo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

45

Effects of polymerized whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt

Wang, Mu, Wang, Cuina, Gao, Fen, Guo, Mingruo

Journal:

Journal of Microencapsulation

Year:

2018

Language:

english

File:

PDF, 677 KB

english, 2018

46

Physicochemical properties of whey protein-stabilized astaxanthin nanodispersion and its transport via Caco-2 monolayer

Shen, Xue, Zhao, Changhui, Lu, Jing, Guo, Mingruo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 756 KB

english, 2018

47

Functional Foods || PREFACE

Year:

2009

Language:

english

File:

PDF, 26 KB

english, 2009

48

Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China

Zhang, Heping, Wang, Jungguo, Menghebilige,, Chen, Yongfu, Yun, Yueying, Sun, Tiansong, Li, Haiping, Guo, Mingruo

Journal:

Ecology of Food and Nutrition

Year:

2009

Language:

english

File:

PDF, 117 KB

english, 2009

49

Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry

Sun, Yuxue, Wang, Cuina, Sun, Xiaomeng, Guo, Mingruo

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.19 MB

2020

50

Microstructural and mold resistant properties of environment-friendly oil-modified polyurethane based wood-finish products containing polymerized whey proteins

Nareen C. Wright, Jiancai Li, Mingruo Guo

Journal:

Journal of Applied Polymer Science

Year:

2006

Language:

english

File:

PDF, 394 KB

english, 2006

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